Thai-inspired tuna wraps

Preparation Time

About 20 minutes

Ingredients

• 1 x 425g Tin of tuna in brine
• Half a bunch of coriander
• Half a continental cucumber
• A white or red onion
• 3 x Mint leaves
• 1 x Tomato
• 1 x Teaspoon of lime juice
• 1 x Teaspoon of fish sauce

Method

Open and drain the tuna. Dice the onion, cucumber and tomato. Finely slice the coriander and mint leaves. Put all of the ingredients in a bowl, adding the lime juice and fish sauce. Mix well and serve on your choice of flat bread. We paired it with hummus and chilli sauce, and garnished it with a coriander leaf.

What worked?

Very simple to make and serve.

What didn’t work?

Really juicy tomatoes can make the wraps drip.

Any surprises?

Also works well as a dip with crackers.

Cost?

Under $10 for two serves, assuming you have fish sauce and chilli sauce in the fridge.